The super-famous pork chop restaurant chain in Nagoya City, it takes a long time to wait for the meal, and many Japanese are also queuing. The model of the real thing at the door is very realistic, and I want to eat it more. The price of pork chops varies from 1600-2200 yen, and the food origins are different, such as Kyushu, Kagoshima and pork to save your cabinet, as well as tenderloin and fried shrimp and mushrooms. Unlike the general pork chop rice, which is more dry and fried, there is a lot of soy sauce on the surface of the pork chop. At first glance, it feels very salty. In fact, it will not be because of the combination of cabbage silk and salad sauce. The taste is refreshing and sweet, and there is a bowl of miso soup. It can also be greasy. Cabbage can be added for free, and it costs 400 yen to have a beer, which is really cool.