YOU SHI TUN CAI LU ER DAO DIAN Review

The popularity index of the tourist dolphin food at Kagoshima Central Station is very high. At 9 o'clock in the evening, the entrance of the store is still full of people. After registering their names, they queued up. After waiting for half an hour, they finally came to eat. I ordered the famous steamed pork in the store. The bamboo shoots that came up were similar to the small cage buns. The pork was very thin. I put it on the steamer. It would overflow in a while. It was so delicious. After adding water, the vegetables were hot pot. The store feels very comfortable as a whole, the layout is bustling and elegant, and there is no white queue.

The planetarium queued up and didn't eat the dolphin color. I didn't expect that there was also a central station, just upstairs in the AMU shopping mall. The door opened at five o'clock and lined up. Sitting at the bar, I saw the chef busy. When I heard English, the restaurant manager could only go up by himself and order in person. Seeing netizens to dry the Chinese menu, I am not sure if this store has it. Anyway, I will order the Japanese menu directly. This store is almost all locals come to eat. I ate a few pork stewed white pots and wanted to eat Shouxi pot. Japanese is barrier-free, and I ordered the black hair pig Shouxi pot set meal. The waiter said a lot, understand 80%. Just put a few slices of pork first, then put vegetables, black pork will be taken out a few times, pick up raw eggs, and then eat while eating. It is too salty to add water, and finally add noodles. Shouxi pot is still quite delicious. Like in Shanghai, I still put raw eggs in a pot and cook them half-cooked. White drink black pork is spicy, it feels like garlic mud and white meat, the meat is good and too spicy. The store's homemade brown sugar balls are super sweet and delicious.

The environment is very good and the guests are just right.