Yongheyuan Restaurant is a well-known local brand in Nanjing. It has appeared in Mr. Zhu Ziqing's "Qinhuai River in the Shadow of Paddle Light". It is the place where Mr. Zhu Ziqing has a small wine. The chicken juice dry silk and crab shell yellow biscuits in Yongheyuan are the second of the eight best in Qinhuai. Their family mainly cooks two kinds of Republic of China cuisine and Qinhuai snacks. The environment is particularly good and the service is very thoughtful. The location is at the entrance of the Confucius Temple, which is still relatively easy to find. Their Qinhuai snacks almost include all, except for the two major signs, chicken juice soup dumplings, steamed dumplings, sweet-scented osmanthus sandwiches, wine-brewed Lantern Festival, duck blood fans, sugar taro seedlings, etc., the price is still relatively close to the people. I want to eat dishes, mainly classic dishes such as squirrel mandarin fish.