Review

Before the very hot store in Hangzhou, I opened here. It feels okay. It was not amazing to eat at that time. The environment is antique Chinese style. The signature dishes ordered are useless. The chicken feet are sweet and soft. The juice of the West Lake vinegar fish is better, sour and sweet. The whole scale is a bit salty. Dongpo meat is rotten.

[Mint Hangcheng foraging] The braised chicken feet in the alley news report, Hangzhou has become the first three destinations for National Day Mid-Autumn Festival holiday travel! Friends who want to come to Hangzhou to play, you must try it in the alley! The old-fashioned Hangbang cuisine chain restaurant! Especially the braised chicken feet coordinates: Hubin Yintai E District fourth floor environment: there are many seats, the speed of serving is very fast. Dishes: traditional old Hangzhou dishes, onion wraps, fried bells, called flower chicken... and affordable, [the braised chicken feet in the alley] sweet braised juice, soft chicken feet, with old-fashioned aluminum lunch box, very old-fashioned! [Onion Baked Pork] Famous street snacks, crispy and delicious, with sweet spicy sauce and sweet noodle sauce, more exquisite than the vendors in the alley. [Celery Beth Fish Bead Pork] The green leeks are broken, the delicate fish rounds, and the crispy horseshoes. Seasoning is a bit of instant noodles seasoning! [Old Hangzhou fried bell] Thin bean rolls, crispy and sweet after fried, with tomato sauce. [Golden soup abalone hibiscus egg] Water steamed egg is poured with gold pickled juice, a small abalone. [Potato mashed] The plate is good, the mashed potatoes are mixed with crisp vegetables, dense and delicate. [Chuanfu Liangpi] Salted flavor of cold skin, quite smooth, peanuts, fried peas, cucumber shredded, meat shredded a lot.

I feel very good after eating the new products in the store. The service attitude is very good. The taste of the cold skin is also very good. It is not spicy at all. The sauce is delicious. There is also cheese pumpkin. It is very thick and full.

I remember coming to Hangzhou a few years ago and living near Hubin Yintai. It seemed that the alley had just opened at that time. I was impressed, but I missed it when I passed by. This time I went to Hangzhou again and saw the recommendation of the food forest and decided to taste it. I found this store all the way and found that this store is not generally popular. The diners in the queue at the door sat in a row, and the waiters had a special reception method. Just use the waiting time to see the recipe and study what to eat. Finally waited for my own number, and immediately ordered after asking the waiter for advice. It's really good, I ordered it very delicious and delicious. Not only there are Hangzhou cuisine, but also classic small dishes in other domestic cuisines. It seems that the recommendation of the gourmet forest and the evaluation of the diners are still reliable. It's a pity that the eyes are full, otherwise you have to eat more! Let's talk about the price, that is, ～～ really not expensive, affordable! Absolutely recommended!

The alley has a very good reputation in Hangzhou, and the price is affordable. Entering the storefront on the third floor of Yintai Lakeside, there are really many people in line, the inside is very big, and the people are also sitting full. The store decoration is actually quite retro, the business is very good, some small noisy ～ This must be ordered naturally is the braised taste series, such as braised chicken feet, braised duck ～ braised chicken feet 4 yuan a, 3 starting points. And braised duck 38 yuan, there are big duck legs inside! Shuttle crab fried rice cake is also a signboard in the store, 19 yuan a really cheap, but the taste is more ordinary, slightly salty. There is also a snack of ① - 6 yuan a sole cake, because of the shape of the sole, don't think about other wow!

The price is cheap, the environment is good, the amount of dishes is sufficient, there are more Hangzhou Hangbang restaurants, Grandma's house, new white deer, green tea, etc. ～ The price is relatively affordable, the taste is not bad, two people spend up to 100 yuan, you can eat very well, this is also one of the reasons I like Hangzhou ～～

Before the Spring Festival, a person to Zhejiang to travel, the most choice in Hangzhou, in the evening, a person has nothing to go out to go shopping and eat, walked to the lakeside Yintai, saw the billboard in the alley, was attracted in. The environment is good, it is also a petty bourgeoisie style Hangzhou cuisine. In the past few years, Hangzhou cuisine has begun to be distributed in various big cities with the rise of Zhejiang enterprises. Grandma's house, green tea and other shops are overcrowded. The restaurant also inherits the smart mind of Zhejiang people in business. There are many inexpensive dishes. The taste is still very good, very attractive, the key is no matter how much the price, the workmanship is very exquisite, this is rare, no wonder now Zhejiang people's enterprises are very cattle. Eat alone, there is nothing to eat, I ordered two cold dishes and two hot dishes, drank a bottle of beer, all very cheap dishes, spent a total of 78 yuan, eat very satisfied, have the opportunity to go to this kind of restaurant in the future, capitalized praise to one.

The name of the store and the environment in the alley are full of old Hangzhou flavor, and the work is still in place. I have been to several stores and the business is good. The interior decoration is set off by the theme, there are alley elements everywhere, wall door stools, old photo walls, and many retro ornaments. Red braised chicken feet and braised rows are all packed in retro lunch boxes, and there are snacks in the old factory sole cakes, which are quite special and tasteful. "The fragrance in the alley" is a bowl of steamed double smelly, stinky tofu + musty vegetable stalks, people who want to eat will like it very much. Mobile phone order, affordable, service is general, need to be improved.