"Traditional stew representative". Steam pot chicken is "quite authentic", "distilled", color "gold", meat "fine", soup "sweet mellow", "savory"; cold rice noodles "super elastic", "sour and sour", plus "rich" side dishes, "very refreshing"; The mashed potatoes practice is "novel", which is to "exercise" the potato practice in Yunnan. The environment is still "stylish", and friends from other places may wish to choose here.