JUMBO Seafood - Riverside Point Review

The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure's central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Come to Singapore with friends, this crab of the treasure is not small, but it is really worth it ～ is known as one of the best memories of this trip! After going to the Ferris wheel to play the treasure seafood, you have to wait for it when you arrive, it can be seen that it is still very hot. We sat outdoors, the scenery is good ～ The service is still very good! (To save money) We didn't want refreshments, the water on the table was not drunk hahaha. However, the waiter would still recommend it, recommended our emperor crab, saying that there was a discount on the day. We discussed and decided to luxury, this choice is very wise! The little friend made a strategy, specially rushed to the award-winning black pepper crab, chili crab, ordered some recommended dishes, taro tape, cereal shrimp, etc., all delicious! ! No wonder it is so famous, really do not step on thunder ～ black pepper crab is a bit spicy, chili crab is actually fried crab with tomato and egg, this combination is actually inexplicably delicious! I also bought two boxes of seasonings to take home shrimp and crabs, which is also very good. Later, I found that the imperial capital also has treasures. The price seems to be similar to Singapore. I don’t know if the quality is the same. I have the opportunity to try ～.

It seems that eating fried crabs in Singapore is an example. The fried crabs of treasure seafood taste very good. The meat crabs are very large. The meat is particularly fresh and tender. The meat is really much. Plus black pepper is super delicious. The price is small. expensive

The following only represents personal views of Singapore for three days and two nights two elderly special forces, except for the treasures to eat S$ 175, all other meals should not add up to S$ 150. Zhenbao Seafood: I went to the riverside store without an appointment at noon on Friday. I waited for 10 minutes to arrange the table. The cereal shrimp and taro tape are delicious. The treasure crab is a special feature, suitable for small steamed buns/rice. It is enough for two people. The store is a bit cold and needs a coat. Killiney Kopitiam: Orchard Road store, a tea restaurant more suitable for breakfast. The braised noodles are delicious, the coffee is sugared, and it is not recommended if you don't like sweetness. Rice noodles are not recommended, a bit sweet, Wuxi people say a little snoring 99 old tree durian: durian party paradise, cat mountain king durian fried dumplings (that is, the green looks like Xibei noodle fish) cool and relieve the heat, durian puffs are unexpectedly delicious, and the cheeks are fragrant. Songfa Bak Kut Tea: Recommend Novena shop, no queue for meals (at least I am). Bak Kut Tea is a must-check project, with fried dough sticks is delicious, and locals also like to match rice. I was full and just set off for Sentosa! Meizhilu prawn noodles: all locals in Kadong go to breakfast, I feel that most Chinese like to eat noodles in the morning, this is engraved in DNA. I recommend adding a lo-wei, it is really delicious Yaqi: not recommended! The store needed to pack its own dishes, and behind me was a table of Koreans, who cleaned the table after eating. As a strong Chinese in our lifetime, we used wet paper towels to wipe the table and wiped the snacks without turning over. Recommend Lixing's Chaozhou fish round noodles and Mr Coconut's coconut smoothie (to add ice cream). In short, there is no harm without expectation. I usually go to every restaurant. Maybe I can have an unexpected gain. The wifi of SIA is really stable. It is worthy of five-star airlines. #Singapore to play like this #Unexpectedly meet Singapore #Singapore Travel #Singapore must punch in

Treasure seafood is a famous national dish in Singapore. It is famous for secret seafood, which is characterized by chili treasure crabs. You will regret not eating this in Singapore! 💛💛 Recommended Menu 💛💛🌶️ Spicy Crab [Slightly Sweet and Spicy] 🥚 Salted Egg Yolk Crab [Salted Egg Yolk Enthusiasts can rest assured] 🦀 Black Pepper Crab [Creamy smell is heavier, more meals] If two people eat, one is basically enough (if there are other dishes) 🦐 Oat shrimp [The taste is amazing and worth a try] 💜 tape [the outer skin is red and swollen taro mud inside, taro mud head loves miserable] 🌿 Malay scenery [actually fried hollow cabbage with shrimp sauce, very refreshing and greasy] 💛💛 staple food recommendation 💛💛 fried small steamed buns [the soup with crabs is really amazing] 🍝 Malay fried noodles [Elegant big seafood inside, strong fragrance! ]🔸 Remember to make an appointment before coming! Or you may face no place or no crab 😄😄! Zhenbao Seafood (East Coast Seafood Center) Working Day Dinner :16:30-23:00( Last Order 22:15) Weekends and Public Holidays :11:00-23:00( Last Order 22:15) Treasure Seafood (Hebinfang) Lunch :11:30-14:30( Last Order 14:00) Dinner :17:00-23:00( Last Order 22:15) Treasure Seafood (Dengxiqiu) Lunch :11:30-14:30( Last Order 14: 00) Dinner :17:30-22:30( Last order 21:45) Treasure Seafood (Aiqi·Orchard) Order :11:30-22:30( Last order 21:45) Dim sum :11:30-17:00( Last order 16:45) Afternoon tea :15:00-17:00( Last order 16:45)

To be honest, it is very general, three dishes more than 840 yuan, a fried rice is generally the same, a cereal shrimp, a signature crab is also very general. It is very outrageous to bring a bottle of mineral water and charge a service fee of 10 yuan. Don't be fooled by its promotion and advertising. In fact, it is very general. The price is too low and too expensive. It is not recommended.

Every year I come to Singapore's must-eat restaurant... I have been here for two years. This time I have eaten three meals in a row. As always, the taste is good, and the service attitude of Director Huang Wannian is really good.👍 Treasures are still my best choice!

The ingredients are very good in color, the color is red and bright, the taste is strong and not greasy, it is a very authentic store