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FengMao KaoChuan (Suzhou Yuanqu Saige Store) Review

4.7 /5132 Reviews
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ren_jiaqi
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4/5
Original Text
------Magic City eats goods の Food in Suzhou -- Pippi said that he wants to eat Fengmao, there is this store in Shanghai, but when he did the strategy, he found that Suzhou also has it, and it is no problem to eat Suzhou. From the Ferris wheel park, I took a taxi directly to SEG Square. The time was earlier and I was directly taken to the window. The environment in the store was brightly colored and there was no sense of oily smoke from the barbecue. It was quite pleasant to change into. There are four kinds of sauces alone, and I feel the store's intentions and can cooperate with various taste needs. Allah likes to sprinkle some cumin to eat the original flavor of meat. I ordered quite a lot of skewers, spicy skewers, lamb chops, pork skin, crescent bones, sausage, tendon skin, pork belly, pork roll golden needle mushrooms, pig heart, bread, mushrooms, potatoes, etc., the roast is really delicious, especially meat. Honey chicken wings 16 meters / 4, everyone likes to eat chicken wings, so I asked for 2 servings, it is directly baked, personally like the crispy chicken skin, this is soft like microwave, no love. Tin carton gold needle mushrooms are 12 meters, not recommended, gold needle mushrooms are not enough to taste, like to put a lot of garlic, butter and other things to taste, this is light. The tin carton chicken stew is 15 meters, sprinkled a lot of pepper, it is a spicy degree that I can't bear, the chicken stew itself is quite chewy, it can also be said to be a bit old. Roasted large carp skewers 8 meters, the whole carp is cut open and roasted, there are brushed sauces, the carp is very tender, it is a little ugly to eat, because of the blockbuster. Changbai Mountain corn is 8 meters, originally wanted to eat roasted corn, but I didn't expect it to be steamed. I thought about trying to roast it. I felt too troublesome to give up.

FengMao KaoChuan (Suzhou Yuanqu Saige Store)

Posted: Dec 28, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 逍遥
    5/5Outstanding
    Original Text

    Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

    0
    Posted: Jan 12, 2022
  • 万能的萝卜
    4/5Excellent
    Original Text

    I have heard from my friend several times. It should be a good skewers shop. Today, I have time to take him to punch in. The environment is quite good, clean and comfortable. The service is warm and the food is fast.

    0
    Posted: Sep 19, 2020
  • 新-云
    5/5Outstanding
    Original Text

    Korean flavor, the skewers recommend Wuhua and lamb, gluten is also delicious, but you can't choose not to be spicy, the default is slightly spicy, automatic roasting is very good, will not be burnt, roast can be placed on the shelf above.

    1
    Posted: Jul 29, 2020
  • nanhaier
    5/5Outstanding
    Original Text

    The more you eat, the more beautiful you eat. The lamb skewers, the pork, are delicious.

    0
    Posted: May 7, 2022
  • 汤汤11
    5/5Outstanding
    Original Text

    [Taste] Delicious [Environment] Good [Service] Good

    0
    Posted: Mar 30, 2022
  • _We***02
    4/5Excellent
    Original Text

    I went there a few years ago and had a good chance to see it again.

    0
    Posted: May 27, 2022
  • 龙讯
    5/5Outstanding
    Original Text

    Mutton is delicious now. On the one hand, the practice of skewers is characteristic; on the other hand, the quality of the ingredients is also good, so that everyone can eat with confidence. Good ingredients ensure good taste, which is a basic consensus of the catering industry. In terms of raw materials, Fengmao proposed that "preferably good sheep, good lamb and good meat are delicious". Looking at the introduction in the store, Fengmao built two pastures in Soni Zuoqi, Inner Mongolia, for his own store. Although the string is baked by himself, the waiter will remind and guide us at any time to let us eat the best skewers.

    2
    Posted: May 4, 2018
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