This roasted bran can be hung up with the title of "Hong Kong". The roasted goose skin is crispy and oily. It looks like an appetite. Dry fried Niuhe is also a must. I judge how a Hong Kong-style tea restaurant can eat dry fried Niuhe. The pho is just right, a little elastic and very tasty. Pineapple oil and beef miscellaneous money belly are not satisfactory, the feeling of insufficient material is too indifferent. There is an old man-shaped doll at the door of the store, which tastes nostalgic.