1/Appetizer juice thousands of zucchini zucchini into a uniform fine silk, with a sour and sweet sauce, bite down is sour and sweet fresh, very appetizing. 2/Mustard green sauce octave fish, according to the chef, the sauce is to make the spring onion into a sauce, then add mustard. The sauce is smoothed on the octagonal fish. When you eat imported, you can feel the aroma of onion and the spicy flavor of mustard. 3/Seaweed roasted deer mushroom deer mushroom has been cooled after fried, and then sprinkled Shanghai moss on the top. 4/Squid seed sugar heart tea egg is treated between the tea egg in southern Anhui and the Japanese heart egg, after which the protein becomes strong, the yolk becomes transparent, plus the salmon seed placed on it, the taste experience is very rich. 5 / mint lemon shrimp seasoning is mainly made from lemon juice plus sugar, adding mint and white pepper for freshening. Before peeling shrimp, take a bite of the juice hidden in the shrimp shell, "so that you can feel the freshness of mint and the sweetness of the shrimp meat. 6/Shrimp Scrambled Shrimp Shrimp Sauce has the same taste as stinky tofu or sour stew: it smells uncomfortable, Enjoy it at the entrance. Spotted shrimp becomes crispy after fried. "At first you may be a little difficult to accept this taste, but when you get used to it, you will love it very much" 7/CHIC Rice Chic Rice is the restaurant's signature dish. After the rice is fried, soak in milky rice pulp, It feels chic after eating, and the musk is crispy. The ingredients inside are very rich, with shrimp, scallop meat, corn grains, and orchid heart grains. It is fresh and delicious, not sticky and not greasy. 8/Dumpling Angus beef grain beef is excellent, plus the fire control is clever, So it tastes fresh and juicy, but without losing the meat itself, and with the dumpling sauce, it tastes better. Or because the restaurant and the chef have paid attention and sweat, every dish in CHIC 1699 is polished into a unique “individual” whether it is taste or plate.