Mom hoof flower, eat a food that will not be forgotten once. On the way to Chengdu, remember this taste. On the first day of the New Year, I walked through the crowds of people in Kuanzhai Alley, and through the People's Park, I came to the mother hoof flower street. The most famous should be the Mom's hoof flower. After the Spring Festival, I went directly to the second Yi Mom's hoof flower. The original half-side bridge store is written at the entrance of the store. Now it is impossible to verify which one is there. Dongcheng Gennan Street on the side of People's Park. Yi mother hoof flower, the store has two floors, the environment is OK, the store is full of WeChat buffet ordering. There are many types of hoof flower, there are kelp hoof flower, and there are various kinds. I only love the original hoof flower soup. Soon, the hoof flowers came up. It should have been cooked. The hoof flowers have been cooked softly and rotten, and it is completely effortless to eat. If you don't like the original flavor, you can also pick a little pepper, the peas in the soup, the soft noodles that have been cooked, and the soup is also very delicious. This warm bowl is particularly comfortable to eat. In Chengdu, the street is full of peppers. It feels very kind to eat a non-spicy meal. Let's have another northern Sichuan jelly, which tastes very good. It tastes great with eating.