Rare Steakhouse Uptown Review

It should be considered Madison's relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don't feel like the pass line. I don't like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brlée. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.

This is a restaurant that eats steak superb. Although the area of the restaurant is not large, watching the fresh steak in the window, watching him be roasted with his own eyes is really superb, and the taste of the entrance is very fresh and tender, and the big chunks are also very cool. Definitely worth tasting.

Rare Steakhouse is a very enjoyable steakhouse. The large beef here is placed in the window at the entrance of the store. Everyone chooses the size of the steak according to their preferences. The speed of the on-site roasting is controlled by yourself. The large beef clip is super enjoyable like chips. The taste is also quite good, it is worth recommending to everyone.

The store is very large, the vegetables and meat are a big one, and the food is very satisfying.

The service is in place and very efficient, the environment is great, the meal is distinctive and more exquisite