Speaking of waist slices, it is now a hot spot in Chongqing hot pot. I don't know when to push the waist slices up the wind and waves. The environment is simple and clean, not crowded. The walls have some handmade paintings with Chongqing characteristics. The taste must first experience their special dishes waist slices. The taste is very good, with the dry oil dish entrance to feel spicy. After eating the dry oil dish, what dishes to eat are spicy. More suitable for Chongqing locals. Service awareness is very good, there is a waiter waiting next to it at any time