[Xiaobai Love Share] Since you are here in Jinling City, of course you are going to the oldest and most authentic Jinling Hotel. It is said that this store is simply refreshing the position of Huaiyang cuisine in my heart, especially the big boiled dry silk, I have eaten this dish in a famous restaurant in Xi'an before, and I have not understood why he will become Huaiyang famous dish. Today, a product will be opened immediately, that is, refreshing and delicious. People who know Xiaobai know that I am a fat lover, Meiyuan's Dongpo meat is fat and not greasy, and don't want to eat it; lion head and fried shrimp are also the standard configuration of Huaiyang cuisine, and the original salmon in Huaiyang cuisine is called soft pockets, each dish is worth aftertaste delicious. But to declare that here to add 15 [%] of the service fee, the price of the dish is also high, come or not to see if you are a standard food.