Review

This hotel was my stay last year and the environment is very good. The room is large, the overall environment of the room is good, the five-star standard is called, the location is also very good, convenient to travel, close to the Grand Canal sightseeing belt,

Wanda Hotel is located in the center of the new district. Very cost-effective

99 What is the experience of having a buffet at ＃ R&F Wanda Realm Hotel? I will take you to explore ＃ out of curiosity.

Huai'an has become the birthplace of Huaiyang cuisine, thanks to its important geographical location. Huai'an relies on the Beijing-Hangzhou Grand Canal to become the capital of "Southern Ship and North Horse", the place where merchants gather, thus creating a prosperous dining culture, and the inheritance of generations of chefs, so that Huaiyang cuisine "peace, fineness, clearness, new" has achieved the classic state banquet. In the event of "Finding Huaiyang, Promoting the State Dinner", Shenwei followed 9 star chefs at Wanda Hotels and Resorts to trace the human history of Huaiyang cuisine and learn the essence of Huaiyang cuisine culture. Senior Chinese cook, "Huai'an Ten Famous Chefs" Feng Xiangwen, personally visited the Huai'an R&F Wanda Realm Hotel kitchen, guiding the chefs to cook pure Huaiyang dishes, including Huaiyang boiled dried silk, Pingqiao tofu, Qinghui lion head, soft pocket long fish and other eight classic dishes. After each chef has made the dishes, Mr. Feng carefully commented and put forward detailed suggestions for improvement. This kind of activity is not only a precious practice for some young chefs, but also a feast for us media people. They used the authentic taste to distinguish us from Yangzhou cuisine, and also let our taste buds deeply remember Huaiyang cuisine, deep in it, can not extricate themselves! This food event, sharing not only a skill called cooking, but also a manifestation and inheritance of deep historical and cultural heritage. I hope that more traditions can be passed on from generation to generation, even after thousands of years, someone can still taste this taste and see our traditions.