Review

Octopus roasting[1], originated in Osaka, Japan, the original name "タコ き ()"[2], also known as octopus small balls, the ingredients are mainly octopus, octopus roasting powder, firewood fish fillets, seaweed, salad dressing, octopus roasting sauce, etc. The history of octopus roasting goes back to the Taisho era, and it is a household-known national snack in Japan.