Today's first meal to Kunming, Kunming's enthusiastic couple made east, choose here is relatively close, it is easier to wait, Kunming's restaurant is so weird, especially today's 31st everywhere to eat full. I left the phone and waited for about ten minutes. I was thinking about whether I would go to Brazil for a barbecue. I called to tell me that there was a seat. It was really fast. Unexpectedly. We are seated on the edge of the master, the location is still very good, for the first time to meet friends, very atmospheric, each ingredients according to the texture of garlic, onion, ginger, bread, butter and Yunnan's unique chili seeds and chili noodles and Thai hot sauce. In general, the meat burning is just right, the condiments are convenient, the taste is very good, the dishes are not roasted very old, maintaining the original taste of the dishes, in general, it is really good in teppanyaki. The staple food, the potato rice in the copper pot is also quite delicious, like steamed fried rice, there are ham, green bean grains, fried potato pieces. Fat beef roll, roll the gourd shredded with fat beef slices, bean sprout silk, cabbage silk. The roasted meat and vegetables are very delicious. Crystal cucumber, with ice cubes inside, tastes sweet, suitable for clearing after eating spicy dishes. Thai chicken stew, so spicy. Very exciting taste feeling. Absolutely the dish. There seem to be a variety of peppers including green pepper sauce. It is commendable that although we are sitting in a row, the barbecue master will also divide the baked materials into two plates on one side for easy eating, eating, eating, the plates in front of them piled up, so a sense of accomplishment.