Sobrino de Botín Boding Restaurant is definitely one of the must-visit restaurants for Madrid trips. Boding, which started in 1725, is said to be the oldest restaurant in the world, with Guinness World Records certification. (But in fact, Kyoto has a nearly 1,000-year-old roast fruit shop). Hemingway used to love it here. Once in "The Sun Still Rising" said that this is one of the best restaurants in the world. The official website of Bodin Restaurant can book the restaurant's "Tickets", "Dining Seat" and "Ticket + Dining Seat". Three ways can be selected according to the actual situation. The location here is difficult to find. Remember to book a seat on the official website. If there is no place on the day, you can also take a chance late at night. There may be a place around 10 pm. I booked a single dining location early. A few classic dishes that must not be missed at the Bodin restaurant include Spanish specialties. "Roasted suckling pig" Roasted suckling pig is Bodin's signature dish. Sliced and served, if the number of people (two) a small portion is enough. The skin of the suckling pig is very crisp and fragrant, and I still prefer the roast suckling pig in Cantonese cuisine, but it has a special flavor. The "Sangria wine" sangria is a must for almost every meal in Spain. The most special of the sangria here is the wine bottle, which is very European medieval classical beauty. The "Podin Salad" Podin salad is full of weight, and you always have to eat some vegetarian food after a meal. The sweet and delicate cheese cake of "cheese cake" is a very solid piece. Many people come to Sobrino de Botín more of a feeling, for Hemingway and its long history.