The food was delicious, but our waiting process was long. We gave up dessert because we didn't want to wait. If you are with friends and willing to wait more, then this is good. The restaurant owner/manager is very friendly and will want you to introduce mouth-watering food. If you are not in a hurry, you must try it here.

Just dining here and a lot of people to celebrate a friend's birthday. The team at Nobanno used the delicious food to remind everyone of this really exciting night, everyone enjoyed it, beyond the table service and the amazing part was when the staff came to the table to sing a birthday song and give gifts to the birthday girl. Everyone is doing well and will highly recommend it to Nobbano.

Just near the Filimeade Heritage Park, the red signboard is very conspicuous. We are tired of shopping and we can enter. I didn't expect the boss to tell us that this is the only Bengal dish in the city. It is very novel and tastes spicy but suitable for all ages. There are many other restaurants around, but I don’t think this one can go. The mango mousse recommended above is really delicious, especially for a mango lover.

I know someone would say it’s not in town. But the mango mousse sauce at this restaurant is well worth your visit. It’s definitely a must try! Because we’re vegetarian, I ordered Sobji Khela and Shukta with my wife and they were great. Although my wife prefers Sobji Khela a little. And after dinner we talked to the restaurant owner Christopher, who enthusiastically introduced the dishes from his native country to New Zealand. Although I can’t say much about non-vegetarian dishes other reviewers can offer some advice Nobanno’s environment and views are superb.

The only Bangladeshi restaurant in New Zealand, the taste is quite authentic.