Women's tickets like to eat sauce crabs, in order to let me have a panic about sauce crabs, I changed this view, she said to take me to the most authentic and famous pure Japanese soy sauce crab specialty store she has ever eaten. So we went to today's main character store, in the Udari home of Myeongdong Commercial Street. Just entered to give people a feeling of music snack bar, the wall is full of star signatures and the boss and love beans photo, the huge projection screen shows the Oriental gods concert, a grand piano is equipped with very professional music equipment. This is enough to be a paradise for fans in terms of appearance. Watching the main character of Gangbi today, two fat sauce crabs are on the scene. I used to not eat sauce crab, but I still know what a good sauce crab is like, and the sauce crab here first reached the top of the top from the appearance. The crab shell is bright and bright, the meat is thick and full, the crab is full of yellow, and the meat in the crab legs has sucked the sauce. At the same time, it is also equipped with two super-meat shrimp sauce, which is really affordable. After I started to try it, I really surprised me. Holding crab legs to orange red oil crab yellow sucking a mouthful, this taste is fresh I have never thought of, refreshing and no smell, completely without the inherent perception of fishy feeling. The crab yellow entrance is instant, and then there is the crab meat below, which is full enough to suck the meat without trying to suck the meat, and the meat is very full, and a piece can eat for a long time, because there are too many crab meat. Suck up the crab meat, gently use the teeth to press out the meat in the crab legs, it is another flavor, if the crab meat is a rich dish to let you eat, that crab legs is the best wine game. Finally, when I used the crab yellow bibimbap in the crab shell, I found that the crab yellow here has been to an amazing extent. The upper part of the crab shell is still attached to a lot of crab yellow, and even the sharp part on both sides of the crab shell is also full of crab yellow. The crab yellow on both sides and other parts are different, similar to the crab seeds that have been developed quickly, chewed up and tasted, very fragrant, take these out on the rice, sprinkle on the seaweed, and then pick up two spoonfuls of Japanese food proud soul soy sauce mixed, this is the final climax of this meal. I began to think that my evaluation would be unfair, is this taste only in line with my sauce crab novice, later found that this store is constantly in the Japanese tourists and in the Korean Japanese come in to order sauce crab, and they have just eaten a mouthful and loudly exclaimed "Umay! (Japanese "delicious!") and full of praise, I think this is the biggest and most effective and fair certification. The performance after the meal began. The little brother who looks like a bean plays a lot of songs on the piano, with mouth blessings and audio-visual enjoyment, and ended today's satisfying food visit. I think I've grown grass for this kind of food with crab sauce. . .