Bring Your Best Traveling Companion and Follow the Fragrance to the Best Eats Paris Has to Offer

Cafe Constant is a famous restaurant near the Eiffel Tower, which was held by the Michelin chef-Christian Constant. This restaurant has won various food awards. It is a typical French neighborhood-type bistro, crowded every day. There are many diners from all over the world lining up in front of the door. The restaurant is divided into lunch and dinner. The price is modest, with the average consumption about 30 Euros; moreover, the portion of dishes is not large. This restaurant does not accept reservations in advance. Remember to get in line early.

In addition to the classic French beef stew, you can order quail as the main dish like the locals For the starter here, the chefs are good at selecting the seafood as the raw materials, such as salmon, oysters, and baby octopus, with excellent olive oil and French spices, you can taste the fresh and sweet of the seafood in refreshing.

Pedra Alta is definitely the most cost-effective Portuguese seafood restaurant in Paris, with 100 Euros for 4 people. In addition to the enough proportion of the dishes, particularly all the seafood is rich and fresh, the crab shell of bread crab is full of crab cream, with the absolute excellent quality and reasonable price.

As the Portuguese chain seafood restaurant, there are four branches in Paris. The most accessible one is near Marcel Sembat metro station. But it does not accept reservations in advance, thus there are long lines every day. If you don't want to wait too long, go early.

The French snail is almost a must for any diners visiting Paris. Montorgueil is a famous snail restaurant in the local population, having a history of 180 years.

For having lunch, the average consumption is between 45 and 60 Euros per person; for having dinner, the average consumption is between 60 and 120 Euros per person. If you are not dining here, you can order a single plate of snails on the sidewalk terrace.

It is a restaurant located in the famous panorama corridor of Paris, having creative, light and delicious dishes, and you can taste the traditional French added a touch of Asian flavor. The black truffle cake in the dessert is well received; the provided wines can rival those of Burgundy.

What the decoration of the restaurant adopts is low-key contracted abstract style, showing elegant atmosphere. The Chef Shinichi Sato is a young Japanese, trained in L'Astrance, who is a very good cook and deserves two Michelin stars.

Le Cinq Restaurant is located in the Four Seasons Hotel George V, about 5 minutes from the Champs Elysees. This is probably the fastest restaurant to qualify for Michelin. It only took two months to win Michelin One Star after the opening; a year later, it was upgraded to Two Stars successfully. Compared with One-star restaurants all over Paris, the upgrading shows the rocket speed.

You will be shocked by the luxurious and elegant furnishings once you enter the restaurant. The flowers are blooming everywhere, and the waiters, having absolutely Michelin-level, will send you the most professional and comfortable food ordering advice. In the evening, the menu is expensive and difficult to reserve; while having lunch is relatively easy to reserve via email on the website. A French meal lasts about 3 hours, and costs between 90 and 300 Euros. Moreover, the restaurant also provides a holiday menu during the Christmas season.

It is a classic French bistro, with 19th century decor, French blue facade, and handwritten menu on a small chalkboard. All these represents a relaxing atmosphere. The Chef Erwan specializes in using local ingredients and seafood to change the menu according to the season.

The meals are made exquisitely and cost-effective. You only cost 32 Euros for 2 dishes and 36 Euros for 3 dishes. The main dishes are rich in choice, such as lamb chop with skin, cod, and steak; with matching all kinds of wines in the restaurant, you can enjoy a wonderful feel.

If you are tired of French heavy cream cheese and want a change, Saigon Pantheon can give you a whiff of Vietnamese freshness. This Vietnamese restaurant, run by mother and son, has authentic flavors; especially the salad is popular with many diners. The waiters are fluent in English and French; moreover, the restaurant provides an English menu. It's a good choice to walk around the Latin area after dinner.

The chef of YamTcha Restaurant is Adeline Grattard, 32-year-old French female. This restaurant is selected into the "Latest French Authorities-Michelin One-star series", which is a breakthrough the 101-year-old Michelin guide. After the reviewers of the Michelin guide came and had dinner in this restaurant, they wrote amazing comments that the foods are the "wonderful combination of Chinese and French art, having high-quality ingredients and exquisite craftsmanship". Her husband, Chen Chihua, is a former graphic designer from Hong Kong. This is an exquisitely decorated design restaurant near the Louvre in Paris. The inner space is full of Buddhist sense; it provides Chinese food and tea.

Here, you do not need to study the French menu. There are only 60 Euros for lunch menu and 100 Euros for dinner menu. The waiters will tell you that there are three starters, two main dishes, one cheese, and one dessert; then, you can select three dishes of tea and 3 kinds of wines to match the meal. Each dish is exquisite and delicious, with appropriate portions and a unique flavor. Several dishes are particularly impressive, including the perfect combination of foie gras and oyster soup, red tuna fish, and sweet potato noodles The recommended dishes are bean curd soup with green tea, asparagus with foie gras, Spanish pork with roasted eggplant, and Fried bass.